Radicchio & Baby Lettuces with Cara Cara Oranges
This salad could not be simpler and goes with almost all greens. I like the bitterness of the radicchio paired with either little gem or other baby red lettuces. The Cara Cara oranges — in season during the winter months — are just fantastic but you could substitute regular oranges or stone fruit in the summer.
Ingredients
- 4 cups radicchio, chopped, washed and spun dry
- 3 cups little gems or baby red lettuces, chopped, washed and spun dry
- 2 large Cara Cara oranges, cut into slices, skin and pith removed
- Extra virgin olive oil
- Sherry or similar vinegar
- Coarse sea salt
Instructions
- Place the lettuces into a large mixing bowl.
- Sprinkle a tablespoon of coarse salt over the lettuces.
- Douse with Sherry vinegar, approximately 4-5 tablespoons.
- Dress liberally with olive oil, about 3-4 tablespoons. Mix well by hand.
- Taste and adjust seasoning as necessary.
- Place Cara Cara orange slices on each plate and place lettuces on top.
- Optional: grate shreds of ricotta salata over the top for extra richness.
💡 James' Tip
In summer, substitute Cara Cara oranges with ripe peaches or nectarines for a seasonal variation that's equally delicious.
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