Category Archives: recipes

Jul212010

PASTA CON PISELLI E RICOTTA

This is a very green and super seasonal pasta. And it’s very easy to make. I love the balance of the heat with the ricotta salata and the sweetness of the freshly shelled English peas. This dish simply exudes summer despite not having any tomatoes. INGREDIENTS (serves 4-6 as a first course): -2 pounds English peas, shelled (I love the peas available from Iacopi Farms at the Saturday Ferry Plaza farmer’s market) -6 large bunches of mint, leaves removed -4 medium to large bunches of basil, leaves removed [...]
Read more